Sheela

Local festive delicacy of pork meat liver stewed in spicy blend of red chili and toddy vinegar. Sorpotel is a spicy favorite during Christmas time but recently it has often while appeared at weddings and other festivities in Goa. Best served with rice or with a pao (bread) also.

₹300

Traditional Goan, a dry boneless chicken dish cooked in green marinade made with fresh herbs and spices.

₹300

Spicy marinade chonak fish in flavours of garlic and fennel powder makes is flavourful and delicious. chonak fish, in English its called as giant sea perch or Asian sea bass.

₹600

Stuffed with recheado masala, grilled to perfection. Recheado masala is a fiery and tangy goan condiment. The word recheado means stuffed in Portuguese. Bangdo.

₹190

₹250

Sole fish. Lepo is a common fish in Goa. It is battered with semolina [rava] and fried for some crispy awesomeness. Served with salad.

₹300

Roasted tongue is a popular Goan dish prepared with ox tongue chunks sauteed well with spices, chillies and onion, served to delight your taste buds.

₹300

Squid thick gravy masala fry. Best served with salad. Mankio.

₹400

Fried calamari. Dipped in corn flour batter and deep fried. Mankio.

₹400

Spicy preparation of pork tossed with onions and green chillies.

₹300