Sheela
Fine Dining . Cost for two: ₹1350
Chicalim, Goa
. Store Timings
Local festive delicacy of pork meat liver stewed in spicy blend of red chili and toddy vinegar. Sorpotel is a spicy favorite during Christmas time but recently it has often while appeared at weddings and other festivities in Goa. Best served with rice or with a pao (bread) also.
₹300
Traditional Goan, a dry boneless chicken dish cooked in green marinade made with fresh herbs and spices.
₹300
Spicy marinade chonak fish in flavours of garlic and fennel powder makes is flavourful and delicious. chonak fish, in English its called as giant sea perch or Asian sea bass.
₹600