Roma Pasta Cloud Kitchen

Penne All Arrabbiata

Tomato sauce with chilli, garlic parsley and olive oil.

₹300

Spaghetti Aglio And Olio

Traditional recipe with spaghetti tossed in olive oil, red chilli and garlic.

₹300

Spinach Ricotta Ravioli

Tossed in cream made of Italian imported mushroom with garlic parsley and olive oil.

₹350

Prawns Ravioli Pink Sauce

Tossed in light tomato sauce made with butter and basil.

₹350

Penne Verdure

Penne tossed in a delicious white sauce with bell peppers, broccoli chilli and onion choice of red/ white/pink sauce.

₹350

Spaghetti Al Pesto

Fresh cream made with basil, garlic, pine nuts, cashew olive oil and Parmesan cheese.

₹370

Scaloppine Al Funghi

Slice of chicken breast cooked in a sauce of Italian mushroom.

₹400