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Wow! Momo outlets in Goa

Shadan Ansari 04 May 2024

I recently tried the breakfast delivery from Wow! Momo and I was blown away! The veg panfried momo and veg moburg were both amazing, and the 400ml Pepsi was the perfect addition. The total package was extremely satisfying and perfect for a breakfast on-the-go. The quality of the food was top-notch and I couldn't get enough of the tasty momos. I highly recommend trying this breakfast combo for yourself, and don't forget to share your delicious morning meal experiences on

Umang Agarwal 04 May 2024

I recently ordered Wow! Momo's Chicken Himalayan Chilli Momo and Chicken Moburg, along with a bottle of Pepsi for a family gathering, and it was a hit! The momos were perfectly steamed with a delicious chicken filling and the Moburgs were juicy and flavorful. The presentation of the food was also impressive, making it feel like a gourmet meal from a top restaurant. Overall, I highly recommend Wow! Momo for their tasty and visually appealing dishes.

Nitul Kumar 31 Mar 2024

I recently tried out Wow! Momo and was blown away by their Veg Himalayan dumplings. I ordered the steam, fried, pan fried, and chilli options and each one was delicious. The fillings were full of flavor and the wrappers were perfectly cooked. My personal favorites were the pan fried and chilli dumplings. The portions were generous and the prices were reasonable. I highly recommend trying out Wow! Momo for tasty and diverse dumplings.

Neeshu Kumari 29 Apr 2024

I recently ordered the Veg PanFried Momo and Veg Moburg combo from Wow! Momo and I was blown away by the quality of the food. The veg momos were perfectly pan-fried and bursting with flavor, while the veg moburg was a tasty and satisfying snack. I also appreciated the addition of a cold Pepsi to wash it all down. The portions were generous and the food was fresh and delicious. Overall, I highly recommend Wow! Momo for anyone looking for a tasty

About momos

Momos are traditionally made from flour, water, and salt that are kneaded into a dough and then boiled until they're light and fluffy. They can be filled with anything from minced meat to vegetables or even sweetened condensed milk or cottage cheese(paneer).

Momo shops usually open early in the morning so that customers have plenty of time to get their fill before work. And since momos are best when freshly made, many stores keep them fresh by baking them in the oven or frying them up right on the spot.

What brought momos to the popularity they have attained?

Momos became popular because of their affordability and convenience - you can eat them on the go without having to spend a lot of money. Additionally, momos are often served as an appetiser or snack during festivals and other social events.

There are many variations of momos available across the country, but some common ingredients include potato filling, chicken, mashed vegetables simmered in spices or paneer(cottage cheese). Momo enthusiasts love trying different flavours and varieties to find their favourite!

How are momos and dumplings different?

Dumplings are a type of steamed or boiled dumpling that is made from either wheat flour, rice, maize (corn), potatoes, tapioca starch, chia seeds etc. while momos are also somewhat similar but they usually consist of fermented fillings such as minced meat and/or vegetables wrapped in dough. The two can be differentiated by the way they are cooked: dumplings should always be boiled in water or broth before being steamed so that the wrapper doesn't stick to the pot; momos may also be fried after being rolled into small balls and then deep-fried.

How to make momos at home?

Making momos is easy and a great way to use up leftovers. All you need are some basic ingredients, namely wheat flour, water, salt, oil or ghee (clarified butter), and mint leaves. The most important part of the process is to make sure your dough is very soft so that it can be filled with Vegetables or meats as desired.

To shape the momos: first make a small well in the centre of the dough using your palm and add just enough water to cover the masa (dough). Gently knead until smooth and set aside for 30 minutes.

After 30 minutes have elapsed, roll out the dough on a floured surface until it's about 1/2 inch thick. Use a round cookie cutter or drinking glass to cut out circles from the dough; do not over-fill them since they will puff up during cooking.

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