Ciao Bella

Homemade large tagliatelle with a sauce of peeled tomatoes, black olives, cappers, chilly and garlic.

₹550

Homemade tagliatelle with creamy sauce made with extra virgin truffle oil and fresh mushrooms.

₹690

Traditional potato gnocchi served with veg ragu [onion, carrot, celery, imported tomatoes, soya granules and rosemary cooked in red wine].

₹550

Imported tomato base, buffalo mozzarella, fresh mushrooms, extra virgin truffle oil and parmesan cheese shaves.

₹690

Homemade black squid ink spaghetti with creamy smoked salmon sauce, fresh pepper and cherry tomatoes.

₹750

Anchovies, butter seasoned with capers and parsley.

₹450

Tomato, garlic, basil, extra virgin olive oil, topped with balsamic vinegar reduction.

₹300

Roasted watermelon carpaccio, rocket leaves, sun dried tomatoes, salted cashews with a sprinkle of cocoa beans and extra virgin olive oil.

₹470

Buffalo mozzarella (bocconcini) wrapped in Greek black olives, deep-fried, with homemade pesto mayo.

₹400

Prawns au gratin in bechamel sauce.

₹450