Chow House

Tawa Onion Paratha

Tawa Onion Parantha is a popular Indian flatbread made with a filling of spiced and finely chopped onions. The onion filling is typically prepared by sautéing the onions with a mix of spices, including cumin, coriander, and red chili powder. This spiced onion mixture is used to stuff the paratha (flatbread), which is then cooked on a hot griddle or tawa.

₹99

Tandoori Gobhi Paratha

Andoori Gobhi Parantha is a popular and flavorful Indian flatbread made with a stuffing of tandoori-roasted cauliflower (gobhi). The stuffing is prepared by marinating cauliflower florets in tandoori spices and then roasting them in a tandoor (clay oven) or a regular oven. This tandoori cauliflower is then used as a filling for the paratha, which is a wheat flatbread.

₹127

Tawa Gobhi Paratha

Tawa Gobhi Parantha is a delicious Indian flatbread made with a stuffing of spiced and grated cauliflower (gobhi). The cauliflower filling is typically prepared by grating the vegetable and then sautéing it with a blend of spices like cumin, coriander, and red chili powder. This spiced cauliflower mixture is used to stuff the paratha (flatbread), which is then cooked on a hot griddle or tawa.

₹117

Tawa Aloo Paratha

Tawa Aloo Paratha is a popular Indian flatbread made with a flavorful stuffing of spiced and mashed potatoes (aloo). The potato filling is typically prepared with boiled and mashed potatoes, combined with a mix of spices like cumin, coriander, and red chili powder. This potato mixture is used to stuff the paratha (flatbread), which is then cooked on a hot griddle or tawa.

₹99

Tawa Paneer Paratha

Tawa Paneer Parantha is a popular Indian flatbread made with a filling of spiced and grated paneer (Indian cheese). The paneer filling is typically prepared by grating the cheese and then mixing it with a blend of spices like cumin, coriander, and red chili powder. This spiced paneer mixture is used to stuff the paratha (flatbread), which is then cooked on a hot griddle or tawa.

₹145

Egg Paratha

Egg paratha is a popular Indian dish that combines the richness of a paratha (flatbread) with the goodness of eggs. It is made by cooking beaten eggs with various seasonings on a hot griddle or skillet and then placing this egg mixture in the center of a paratha.

₹145

Tandoori Aloo Paratha

Tandoori Aloo Paratha is a delightful and popular Indian dish made with a flatbread called "paratha" that is stuffed with a mixture of spiced and roasted potatoes (aloo). The stuffing is prepared with boiled and mashed potatoes, combined with a blend of spices like cumin, coriander, and red chili powder.

₹120

Mix Veg

Mix veg roll is a tasty snack made with a thin flatbread filled with a mixture of various sautéed or cooked vegetables. It is typically seasoned with spices and herbs, rolled up, and served as a convenient and flavorful street food or snack option.

₹130

Paneer Roll

Paneer roll is a delectable Indian snack or street food made with a flatbread filled with spiced paneer (Indian cheese) and vegetables. It's rolled up and often served with chutney or sauces, offering a savory and satisfying option for vegetarians and paneer lovers.

₹159

Egg Roll

An egg roll is a crispy, rolled snack made with a thin wheat-flour wrapper filled with a savory mixture, commonly featuring vegetables and seasoned ground meat. It's deep-fried to a golden brown and often served with dipping sauce. Egg rolls are a popular and delicious staple in Asian cuisine.

₹150