Curry's

Boondi raita is a popular Indian side dish made from yogurt and small, deep-fried chickpea flour balls called boondi. The boondi is soaked in yogurt and flavored with spices like cumin, coriander, and sometimes chili powder. Boondi raita has a pleasant combination of creamy and crunchy textures and serves as a cooling and flavorful accompaniment to spicy Indian dishes.

₹89

Plain curd, also known as yogurt, is a dairy product made by fermenting milk with live bacterial cultures. It has a creamy texture and a tangy flavor. Plain curd can be enjoyed on its own or used as an ingredient in a wide range of dishes.

₹99

Green salad is a fresh and vibrant dish made with a variety of crisp, leafy greens such as lettuce, spinach, or arugula. It's typically combined with colorful vegetables like tomatoes, cucumbers, and bell peppers. Green salads are often dressed with vinaigrettes or other dressings, offering a light and refreshing side dish or a base for various toppings like grilled cheese.

₹99

₹60

Lachha onion salad is a popular Indian side dish made from thinly sliced or layered onions. The onions are typically separated into thin, delicate rings or strips, creating a visually appealing and textured salad. Lachha onion salad is often seasoned with a combination of spices, including salt, chaat masala, and lemon juice, which impart a savory and tangy flavor.

₹36

Mint chutney, also known as pudina chutney, is a popular Indian condiment made from fresh mint leaves, cilantro, green chilies, and a variety of spices. The ingredients are typically blended into a smooth paste, often with the addition of yogurt or lemon juice to enhance the flavor and texture. Mint chutney has a vibrant green color and a refreshing, slightly spicy taste.

₹24

Mixed raita is a versatile Indian side dish made with yogurt and a combination of various ingredients. It typically includes diced vegetables like cucumbers, tomatoes, and onions, along with spices like cumin and coriander. Some variations may also incorporate fruits, herbs, or nuts for added flavor and texture.

₹99

Tawa gobhi parantha is a delicious Indian flatbread with a spiced cauliflower (gobhi) filling. The dough is rolled out, and the cauliflower mixture, seasoned with various spices, is spread over it. The parantha is then cooked on a griddle or tawa until it becomes crispy and golden brown.

₹117

Tawa aloo parantha is a mouthwatering Indian flatbread filled with a spiced potato (aloo) mixture. The dough is rolled out, and the potato filling is spread over it. The parantha is then cooked on a griddle or tawa until it's crispy and golden brown. It's a hearty and flavorful dish, often served with yogurt, chutney, or pickles,

₹99

Andoori aloo paratha is a popular Indian flatbread stuffed with spiced and roasted potatoes. The dough is rolled out, filled with a mixture of seasoned mashed potatoes, and cooked in a tandoor (clay oven) until it's crispy and smoky.

₹120