M3 Momos

Paneer momos are steamed dumplings filled with a mixture of finely chopped onions and paneer [Indian cottage cheese]. The addition of paneer to the momos filling gives it a creamy and rich texture and a tangy taste. Paneer momos are served with a spicy dipping sauce. They are a popular street food in India and Nepal and are also a staple in Tibetan and Nepalese cuisine.

₹55

Soya momos are dumpling that originated in Tibet and Nepal. They are filled with a mixture of ground soya protein and vegetables. They are a popular vegan and vegetarian alternative to traditional meat filled momos and served with a variety of dipping sauces.

₹45

Vegetable momos filled with a mixture of finely chopped vegetables, such as cabbage, carrots, onions and capsicum. They are served with a spicy dipping sauce. They are a veg version of the traditional meat filled momos. They are typically made with a wheat based dough and can be steamed, pan fried or deep fried.

₹45

Chicken momos are a popular variation of the traditional Tibetan and Nepalese dumplings called momos. They are steamed dumplings filled with a mixture of minced chicken meat, finely chopped onions and also include ginger and garlic. The filling is seasoned with spices such as cumin, coriander and turmeric. These dumplings are usually made with a wheat based dough. They are served with a spicy dipping sauce and are a popular street food in many parts of Nepal, India and Bhutan.

₹55

Cheese and corn momos are a variation of the traditional vegetable momos which include cheese and corn as the main filling. These momos are made by mixing grated cheese and sweet corn kernels . This combination of ingredients gives the momos a unique sweetness and creaminess due to the presence of corn and cheese. These momos are served with a spicy dipping sauce and are particularly popular as a snack or appetizer. They are considered a fusion dish with a mixed of Western and Asian flavors.

₹80