Misthaan

Soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in sugar syrup.

₹150

Prepared in thick, semi soft pieces, its main ingredients are khoa, sugar and traditional flavorings including cardamom seeds, and pistachio nuts.

₹180

Soft cottage cheese (paneer) dumplings in a rose and cardamom flavor sugar syrup

₹140

Ball shaped dumpling of chhena [An Indian cottage cheese] cooked in light syrup made of sugar.

₹30

A soft set burfi made by reducing milk and sugar.

₹180

Besan ladoo is a round dessert ball made with gram flour roasted with desi ghee and then sugar and dry fruits are added.

₹130

Made from besan and pure desi ghee clarified butter, this exotic and alltime favourite delicacy will leave you wanting for more.

₹130

Motichoor Ladoo is a round-shaped sweetmeat made from fine, tiny balls of besan cooked in desi ghee

₹130

₹180

Grainy and sweet, this traditional Indian milk fudge is an all-time hit. Milk and sugar are cooked and then split with alum, cooled, set and cut into cubes.

₹180