Rasoi Rath

Soya Chaap Masala

Soya Chaap Masala is a flavorful, rich vegetarian dish made with soya chaap pieces cooked in a hearty, spiced gravy. The soya chaap, marinated in a blend of aromatic spices and yogurt, absorbs the flavors of the masala sauce, which is typically made with tomatoes, onions, and a variety of Indian spices.

₹239

Kadhai Chicken

Kadhai Chicken is a flavorful and aromatic North Indian dish made with tender pieces of chicken cooked in a rich, spiced gravy.

₹269

Chicken Lababdar

Chicken Lababdar is a rich and indulgent North Indian curry made with tender pieces of chicken simmered in a creamy, spiced tomato-based gravy.

₹269

Paneer Multani Masala

Paneer Multani Masala is a rich and flavorful North Indian dish made with soft cubes of paneer cooked in a creamy, spiced gravy. The dish is known for its distinct, aromatic blend of spices, including cumin, coriander, and garam masala.

₹269

Paneer Lababdar

Paneer Lababdar is a rich and indulgent North Indian curry made with soft cubes of paneer (Indian cottage cheese) simmered in a creamy, aromatic tomato-based gravy. The dish is flavored with a blend of spices such as cumin, garam masala, and fenugreek, and is enriched with cream, yogurt, and sometimes cashew paste, giving it a smooth, velvety texture.

₹269

Kadhai Vegetable

Kadhai Vegetable is a vibrant, flavorful dish made with a medley of fresh vegetables like bell peppers, carrots, peas, and beans, cooked in a rich, aromatic tomato-based gravy.

₹229

Choley Pindi

Chole Pindi is a popular North Indian dish made with chickpeas (chole) cooked in a flavorful, spicy, and tangy gravy. What sets Chole Pindi apart is the use of whole, dried chickpeas that are soaked and cooked to perfection with a blend of spices like coriander, cumin, and fennel, along with a special ingredient—pindi masala—which gives it a unique flavor profile.

₹229

Dal Makhani

Dal Makhani is a rich and creamy North Indian lentil dish made with whole black lentils (urad dal) and kidney beans (rajma), slow-cooked to perfection with butter, cream, and aromatic spices. The dal is simmered over a long period, allowing the flavors to meld together, resulting in a smooth, velvety texture with a comforting depth of taste.

₹229

Butter Chicken

Butter Chicken is a beloved North Indian dish made with tender, marinated chicken pieces cooked in a rich, creamy tomato-based gravy. The chicken is first marinated in yogurt and a blend of spices, then cooked in a flavorful sauce made with butter, cream, tomatoes, and a mix of aromatic spices like garam masala and cumin.

₹259

Kadhai Paneer

Kadhai Paneer is a popular and flavorful North Indian dish made with soft cubes of paneer (Indian cottage cheese) cooked in a rich, spicy, and aromatic gravy. The dish is prepared by sautéing paneer in a kadhai (a traditional wok-like pan) along with a mix of bell peppers, onions, tomatoes, and a blend of spices like cumin, coriander, and garam masala.

₹269