Delivery Only . Cost for two: ₹400
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Special Mughlai Chaap
Mughlai chaap is a versatile dish that gives the Mughlai feature and flavor to the soya chaap. Ultimate Mughlai delicacy of thin slices of lean soya marinated in a nutty rich marinade and slow. Brown, crunchy look and mouth-watering flavour appeal vegetarian to taste a healthy dish of Mughals.
₹249
Malai Chaap
Marinated in cashew gravy and Prepared in Amul cream, Malai Soya Chaap is a creamy and mild soya chaap recipe. This has little amount of rich gravy and acts as a great starter.
₹199
Rumali Roti
Rumali Roti is one of the unleavened Indian breads that is made traditionally in the Awadhi, Mughlai and Hyderabadi cuisines. Roomali roti are thin soft rotis and can be folded like a handkerchief. Hence the name Rumali or Roomali roti.
₹25
Paneer Parantha (Tandoori)
Paneer Paratha Recipe is a popular North Indian flatbread made with whole wheat flour dough and stuffed with spiced paneer mixture
₹90
Afghani Chaap
Veg Preparation | Made out of soy proteins, Afghani Chaap is a great alternate option to meat for the people who prefer to eat vegetarian food. Originated in South Asia, Soya Chaap is commonly baked on skewers in a tandoor or oven with spices coating it. It is absolutely a unique take on the traditional chicken tikkas.
₹229
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