Soy Soi

Nyonya inspired pumpkin and long bean curry with coconut milk and well ground spice paste, topped with toasted pumpkin seeds.

₹600

Thai red curry with pea aubergines, eggplant, basil and chilli.

₹600

Malaysian curry cooked in coconut milk and Kari spice paste with potatoes.

₹700

Malaysian curry cooked in coconut milk and Kari spice paste with potatoes.

₹600

Rendang is a dish which originated from the West Sumatra of Indonesia. It is traditionally a slow-cooked stew of meat in rendang spices and finished with toasted coconut.

₹700

Thai green curry with pea aubergines, eggplant, basil and coconut milk.

₹700

Rendang is a dish which originated from the West Sumatra of Indonesia. It is traditionally a slow-cooked stew of meat in rendang spices and finished with toasted coconut.

₹600

Nyonya inspired pumpkin and long bean curry with coconut milk and well ground spice paste, topped with toasted pumpkin seeds.

₹700

Thai green curry with pea aubergines, eggplant, basil and coconut milk.

₹600

Malaysian curry cooked in coconut milk and Kari spice paste with potatoes.

₹525