Budget Eats . Cost for two: ₹400
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Veg Manchurian
Veg manchurian is a popular Indo Chinese dish made from deep fried vegetable balls [usually made with cabbage, carrots and beans] that are cooked in a savory, tangy and spicy sauce. The sauce typically includes ingredients like soy sauce, garlic, ginger, green chillies, vinegar and a variety of seasonings, giving it a deliciously bold flavor.
₹240
Dahi Ke Sholey [4-8 Pieces]
Dahi ke shole is a popular Indian appetizer made by stuffing spiced yogurt [dahi] in pastry or bread, then rolling it up and deep frying until golden and crispy. The result is a crunchy outer layer with a creamy, tangy filling.
₹190
Malai Chicken Tikka
Our malai chicken tikka is a creamy and indulgent treat made with tender chicken pieces marinated in a rich blend of cream, yogurt, cashew paste and aromatic spices. The marinade creates a soft, velvety texture, infusing the chicken with a mild yet flavorful taste. Grilled to perfection, each piece develops a smoky aroma and a slightly charred exterior, while staying juicy and tender inside.
₹290
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