Hello, it's Atsuko and Monday again.
Let me talk about Wasabi today.
Have you seen it ? Usually, you can see it on the side of Sushi.
It's green and spicy garnish which give a unique flavour for Sushi.
But did you know the true reason why Wasabi is between the raw fish and the steam rice(Shari)?
There's a ancient withdom.
People in the past knew that wasabi has antibacterial properties. Wasabi prevents raw fish from going bad.
Also, Have you ever seen wasabi before it's been grated? To make the condiment, the rhizome (tuber) is grated using a grater. Grating down the cells, releasing the pungent components and strengthening the aroma. The finer you grate it, the stronger the spiciness and aroma will be, so it's said that a grater made from shark skin is best, as it can be made finer.
EBISUJAPANESE FINE RESTAURANTEBISU
Gurgaon
1st Floor, Palm Spring Plaza Golf Course Road, Sector 54, Gurgaon
For reservation
+91-85270-10762
Delhi
Unit no 11-14, Ground Floor, Salcon Rasvilas,Saket.
For reservation
+91-93111-27741
Open House
Weekday 12:00-14:30 (Last Order 14:00)
18:00-22:30(Last Order 22:00)
Weekend 12:00-22:30 (Last Order 22:00)
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