As winter draws to a close, there’s still time to savour its flavours.
Postcards from Punjab brings together recipes shaped by time, travel, and tradition.
From Haveli Murgh inspired by classic Punjabi kormas, to the century-old Katlama carried across borders and memories, each dish reflects the warmth of the season.
Paired with comforting soups, familiar desserts, and flavours that feel like home, this is winter the Copper Chimney way - thoughtful, rooted, and deeply familiar.
(Postcards from Punjab, Copper Chimney winter menu, Punjabi winter food, seasonal Indian menu, Undivided Punjab, heritage recipes, winter comfort food)
