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Hyderabadi Murgh Dum Biryani With Salan
Served With salan. half portion 1/2kg and full portion 1kg . When the Mughals came to India, they brought their most impressive recipe with them, called a pilaf In India, the dish was improved further and further until the point it became what we now know as biryani Chicken was wet cooked heavily in spices and then layered with rice with slow dum given using the tandoor and hot coals above We have kept that recipe alive and well, and give it as authentic as possible
₹499
Malai Mint Soya Chaap [8 Pieces]
Succulent cubes of Soya marinated in Cashew & Cheese, subtly spiced and cooked in tandoor
₹359
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