With breads baked fresh every morning, farm-procured ingredients and highly-experience Michelin-grade sandwich artisans working in the kitchen - they create the world's finests sandwiches. Serving their first plate back in 2013, they have now expanded over multiple destinations while keeping the passion and quality intact. With all this love, they curate the best global flavours - right from the quintessential Bombay Sandwich to a fully-loaded Club Sandwich, from Mexican Peri Peri Chicken Sandwich to American Cajun Spiced Sandwich, and much more.
