Punjabi Angithi By Vegorama Group

Sarso ka Saag is a traditional Punjabi dish made primarily from mustard greens (sarson), known for its rich, earthy, and slightly bitter flavor. It is one of the signature dishes of North India, particularly in the state of Punjab, and is often enjoyed during the winter months when mustard greens are in seaso

₹295

Sarso ka Saag is a traditional North Indian dish made from mustard greens (sarson) cooked with a blend of spices.

₹219

traditional Punjabi dish made primarily from mustard greens (sarson), known for its rich, earthy, and slightly bitter flavor. It is one of the signature dishes of North India, particularly in the state of Punjab, and is often enjoyed during the winter months when mustard greens are in seaso

₹395

Sarso ka Saag is a traditional North Indian dish made from mustard greens (sarson) cooked with a blend of spices.

₹195

Palak Paneer is a popular North Indian dish made from paneer (Indian cottage cheese) cooked in a smooth, spiced spinach gravy. The spinach is blanched, pureed, and simmered with onions, tomatoes, and aromatic spices

₹229