Southouse Cafe

Thin, crispy South Indian pancake made from fermented rice anad lentil batter, filled with spiced potato mixture and cooked with aghee. Served with roasted channa dal mint chutney and coconut chutney along with sambar.

₹198

Thin, crispy South Indian pancake made from fermented rice and lentil batter cooked with ghee. Served with roasted channa dal mint chutney and coconut chutney along with sambar.

₹155

A delightful variation of South Indian dosa featuring a thin crispy, golden brown crepe made from fermented rice and lentil batter with it is signature spicy and tangy chutney spread, filled with spiced potato mixture and cooked with ghee. . Served with Roasted Channa Dal and coconut chutney along with sambar.

₹220

Thin, crispy South Indian pancake made from fermented rice and lentil batter, topped with finely chopped onion and cooked with ghee and sprinkled with spicy podi for an extra kick. Served with roasted channa dal mint chutney and coconut chutney along with sambar.

₹188

Soft and fluffy, steamed South Indian semolina lentil cake an all time favourite. Served with roasted channa dal mint chutney and coconut chutney along with sambar.

₹113

Crispy, deep fried South Indian lentil batter and shaped like a doughnut. Served with roasted channa dal mint chutney and coconut chutney along with sambar.

₹123

Ghee podi idli is a popular South Indian snack that transforms soft Idlis into a flavorful treat by tossing showering in ghee and podi [spiced lentil powder. It is simple, delicious and perfect as snack or breakfast. Served with roasted channa dal mint chutney and coconut chutney along with sambar.

₹139

A popular South Indian breakfast combination that pairs soft, fluffy idlis with crispy, golden-brown medu vadas. Thin, crispy South Indian pancake made from a batter of semolina [Rava], rice flour and filled with spiced paneer [Indian Cottage Cheese] and potato mixture and cooked with ghee. Served with tomato, coconut chutney and sambar.

₹220

Thin, crispy South Indian pancake made from fermented rice and lentil batter, topped with finely chopped onion and cooked with ghee. Served with roasted channa dal mint chutney and coconut chutney along with sambar.

₹177

A North Indian savoury dish made from vermicelli, cooked with ghee along with finely chopped vegetables and other seasonings.

₹188