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Tandoori Roti
traditional Indian flatbread made from wheat flour dough, rolled out and cooked in a tandoor, a cylindrical clay oven. It has a slightly crispy exterior with soft, fluffy layers inside, imparting a delicious smoky flavor from the tandoor
₹20 ₹10
Butter Tandoori Roti
traditional Indian flatbread made from wheat flour dough, rolled out and cooked in a tandoor, a cylindrical clay oven. It has a slightly crispy exterior with soft, fluffy layers inside, imparting a delicious smoky flavor from the tandoor
₹30 ₹15
Mirchi Paratha
Mirchi paratha is a spicy Indian flatbread made with wheat flour dough infused with chopped green chilies, cooked on a griddle, and often served with yogurt or chutney
₹40 ₹20
Lacha Paratha
popular Indian flatbread made from wheat flour dough that is rolled out, layered with ghee or oil, folded multiple times, and then rolled out again to create thin, flaky layers. It's cooked on a griddle until golden brown and crispy, resulting in a delicious and buttery textured bread
₹40 ₹20
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