Coco Curry

Yellow Dal Tadka

A comforting classic, Yellow dal tadka features soft and creamy toor dal [yellow lentils] cooked to perfection and then tempered with ghee, cumin, garlic and a medley of aromatic spices. The tempering sizzles as its poured over the dal, infusing it with a smoky, savory flavor thats both rich and satisfying. Finished with a squeeze of lime and a sprinkle of fresh coriander, this dish is the perfect balance of warmth and tang.

₹150

Veg Momos [8 Pieces]

Steamed to perfection, these soft, bite-sized dumplings are filled with a flavorful mix of finely chopped vegetables and aromatic spices. Served with a tangy dipping sauce, these little pockets of goodness are a perfect snack or appetizer for any occasion!

₹150

Veg Manchurian Dry

A crowd-pleasing Indo-Chinese classic! Veg Manchurian Dry features crispy, bite-sized vegetable balls made from a medley of finely chopped veggies, fried to golden perfection, and tossed in a zesty, tangy sauce made with soy sauce, garlic, and a hint of spice. The dish is packed with bold flavors and a savory kick, making it the perfect appetizer or side dish. Garnished with spring onions and served piping hot, it’s an absolute favorite for anyone craving bold, crunchy, and tangy goodness!

₹199

Tandoori Malai Chaap

A rich, melt-in-your-mouth treat! Tandoori Malai Chaap features tender soya chaap marinated in a luscious blend of cream, yogurt, and aromatic spices, then grilled to perfection in the tandoor. The creamy marinade gives the chaap a soft, velvety texture, while the smoky char adds depth and flavor. Served hot with a side of mint chutney and a fresh salad, this dish is the perfect indulgent appetizer or snack. A must-try for anyone craving a luxurious vegetarian treat!

₹250

Tandoori Chicken

Tender, juicy chicken marinated in a blend of creamy yogurt, aromatic spices, and fresh herbs—slow-roasted to perfection in a traditional tandoor for that signature smoky flavor. Served with a side of mint chutney and lemon wedges. A true North Indian classic that’s bold, flavorful, and irresistibly delicious!

₹299

Plain Rice With Chicken Curries

Plain Rice+Chicken Curries

₹280

Mix Sauce Pasta

A perfect fusion of creamy white sauce and tangy red sauce, creating a rich, velvety texture with every bite. Tossed with al dente pasta, fresh herbs, and a touch of garlic, this indulgent dish strikes the ideal balance of creamy and zesty, leaving you craving for more!

₹249

Egg Fried Rice

Fluffy rice stir-fried with scrambled eggs, crisp veggies, and a touch of soy sauce—wok-tossed to perfection for that smoky, street-style flavor. Simple, satisfying, and packed with protein. A timeless Indo-Chinese favorite!

₹250

Dal Makhani

A rich and creamy North Indian classic, dal makhani is made from whole black lentils [urad dal] and kidney beans [rajma], slow cooked to perfection in a buttery gravy. The dish is infused with aromatic spices like cumin, garlic and garam masala, and finished with a touch of cream and butter to create a velvety texture. Known for its deep, smoky flavor, dal makhani pairs wonderfully with naan and rice or paratha.

₹165

Butter Naan

A soft and fluffy leavened flatbread, freshly baked in a traditional tandoor and finished with a generous layer of melted butter. Slightly crisp on the edges, pillowy in the center

₹40