Grillardin

Fusilli Alfredo

Fusilli tossed with butter, garlic, parsley and parmesan cheese

₹520

Penne Arrabiata

Italian arrabiata in romanesco dialect, is spicy sauce for pasta made from garlic, tomatoes and dried red chilli flakes

₹550

Dahiwale Kebab

Inspired from the Awadhi cuisne, these are crisps tikkis with a well rounded texture. The dough is made of caramelized onions, chopped green chillies, cilantro, finely chopped cashewnuts mixed with chickpea flour. Served with kalongi naan, dal tadka & lachcha salad.

₹580

One Pot Broccoli Pasta

This creamy broccoli pasta has farfalle smothered in a butter garlic parmesan sauce with herbs and lots of Broccoli! A hint black pepper crushed at the end to give the distinct flavor.

₹730

Sesame Seekh Chicken

Our sesame seekh kebabs are made with freshly ground meat, spices and cooked in clay oven; served with baby kulcha, lachcha onion,mint chutney & dal makhani.

₹835

Moroccan Chicken Kebab

Moroccan Kebabs are marinated in a Greek yogurt mix filled to the brim with turmeric, crushed red peppers,tomato paste and tons of garlic and lemon; so the grilled chicken is incredibly moist & retains that great colour from the turmeric in addition to a delectable flavor. Served with tortilla bread,sour cream & garlic chutney.

₹835

Afghani Chicken Tikka

Marinated in rich melange of choicest spices from the north west frontier region, these are best served with garlic Naan, dal tadka and mint chutney.

₹835

Home Made Creamy Pesto Sorghum Millets Gnocchi

Rich & creamy potato, jowar millets gnocchi cooked slowly in a delicate white wine and basil pesto,topped with basil leaves and black olives

₹835

Ajani Mahi Tikka

₹850

Seafood Pasta

Classic Italian dish made of spaghetti tossed with prawn, calamari and mussels. sprinkled with parmesan cheese

₹1260