Currynama By Seven Seas

(Kulcha Only) - Punjabi bread made from all purpose flour and ghee. Stuffed with paneer, potatoes, and cauliflower. Topped with crusted corriander seeds, black pepper, whole red chilli and kasoori methi.

₹115

Soft, fluffy kulcha stuffed with a savoury blend of mushrooms, truffle oil, herbs, and spices — baked in the tandoor for a fragrant, earthy indulgence.

₹165

(Dal Makhani) Seven Seas signature, Maa ki dal slow cooked for 48 hours enriched with home churned butter.

₹555

Soft, fluffy leavened bread baked in the tandoor and brushed with fresh butter — the perfect pairing for any curry.

₹115

Cubbed & grated cottage cheese simmered in rich Onion-Tomato gravy with indian spices

₹555

Comes from two word of Hindi, Gur Meaning Jaggery and Rasgulla meaning sponge reduced milk dumplings. One of Seven Seas Signature Desserts.

₹250

Traditional Punjabi recipe, tender Chicken cooked in rich tomato gravy topped with butter

₹595

Soya chaap cooked in spices, Roomali roti recommended

₹495

Tender pieces of river sole marinated in a blend of 5 secret spices

₹675

Marinated tandoori chicken tossed in a peppery tomato cream gravy

₹595