Budget Eats . Cost for two: ₹200
Samosa [1 Pc]
A classic triangular Indian pastry, deep-fried to golden perfection, with a savory filling. The most common filling is spiced potatoes and peas, though other variations exist. It's a popular crispy snack, often served with chutneys.
₹24 ₹9
Paneer Pakoda [1 Pc]
A delicious Indian fritter where soft cubes of paneer (Indian cottage cheese) are coated in a spiced chickpea flour (besan) batter and deep-fried until golden and crispy. It makes a warm, savory snack, perfect with tea or chutney.
₹48 ₹19
Tawa Aloo Parantha [1 Pc]
A classic Punjabi favorite. Whole wheat flatbread (parantha) stuffed generously with a spicy, savory filling of mashed potatoes (aloo) and fresh cilantro. Cooked on a tawa (griddle) to a soft perfection.
₹85 ₹34
Dal Kachori [2 Pcs] With Aloo Subzi
Crispy, flaky, deep-fried pastries (kachoris) filled with a spiced mixture of ground lentils (dal), served in a pair. "With Aloo" indicates it comes with a side of savory potato (aloo) curry or sabzi, making it a hearty snack or light meal.
₹102 ₹40
Tandoori Onion Parantha [1 Pc]
A flavorful, savory flatbread baked in the Tandoor. It features a delicious stuffing of finely minced onions, seasoned with bold spices like cumin, coriander, and chili powder. The heat of the Tandoor slightly caramelizes the onions, enhancing their sweetness and aroma, offering a crispy texture and a spicy-tangy core.
₹109 ₹43
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