Biryani Badshah

Boiled Eggs Simmered In A Rich Onion-Tomato Gravy Spiced With Traditional Masalas - Hearty, Home-Style, And Full Of Comforting Flavor.

₹379

Tender Mutton Slow-Cooked In A Rich Andhra-Style Gravy, Loaded With Fiery Spices - Robust, Traditional, And Soulfully Satisfying.

₹549

Fiery South Indian-Style Chicken Curry Made With Roasted Spices, Coconut, And Black Pepper - Bold, Earthy, And Full Of Chettinad Heat.

₹449

Soft Paneer Cubes Cooked In A Creamy, Buttery Tomato Gravy, Mildly Spiced And Finished With Fresh Cream - A Classic North Indian Indulgence.

₹429

Flaky, Layered Paratha With A Soft Center And Crispy Edges - Perfect For Scooping Up Rich Curries And Gravies.

₹49

A Spicy Andhra-Style Chicken Curry Bursting With Red Chili, Curry Leaves, And Regional Masalas - Rustic, Bold, And Packed With Flavor.

₹449

Long grain Basmati Biryani Rice

₹199

[Serves With Gulab Jamun And Raita] Minced Chicken (Keema) Slow-Cooked With Aromatic Spices And Layered With Saffron Rice - A Mughlai Twist On Rustic Comfort

₹788

[Serves With Gulab Jamun And Raita] Soft-Boiled Eggs Spiced And Simmered In Awadhi Masala, Layered With Fragrant Biryani Rice - Simple, Soulful, And Majestic.

₹548

[Serves With Gulab Jamun And Raita] A Peppery Delight With Tender Chicken Chunks Slow-Cooked In Mughlai Black Pepper Masala And Long-Grain Rice - Fiery, Aromatic, And Regal

₹648