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It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
I recently ordered dinner from Giani's Ice Cream and was pleasantly surprised by their Kulfi Sugarfree Ice Cream. As someone who prefers to order from premium outlets, I must say that Giani's did not disappoint. The Kulfi Sugarfree Ice Cream was creamy, rich, and bursting with flavor. I couldn't help but share my delightful dinner experience on social media. If you're looking for a quality dessert option, I highly recommend trying Giani's Ice Cream.
It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
There is no better place than Giani's to eat #icecream and have #shakes in #sector15 Gurgaon Tried choco fudge and all time favourite #Oreo ice cream.. Price is not much high you will get one scoop in 60-80 rs.