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Bread pakoda is a popular Indian street food snack made by stuffing bread slices with spiced potato filling, dipping them in a gram flour [besan] batter, and deep frying until crispy and golden. It's a delicious, crunchy treat that is typically served with chutneys, like tamarind or mint chutney.

₹99

It looks like you're asking for tea in general! Here's a simple and basic recipe for making tea that can be enjoyed in any style.

₹60

serves 1 Freshly prepared chilla with besan

₹40

[Veg preparation] Dal Fry+Vegetable of the Day+4 Tawa Roti+Rice+Salad [Subject to Availability]

₹200

Plain Maggi is a simple and quick to make dish made from instant noodles.

₹40 ₹139

Butter Tawa Roti is a simple yet delicious Indian flatbread made on a tawa (griddle) and topped with butter for extra flavor. It's soft, slightly crispy on the outside, and perfect for pairing with curries, dal, or even just enjoying with a little yogurt or pickle.

₹20

Veg Maggi is a quick and delicious noodle dish that combines Maggi noodles with vegetables, making it a comforting and hearty meal. This recipe is simple to make and packed with flavors from the spices and vegetables.

₹70 ₹230

Missi Roti is a traditional Indian flatbread made with a combination of whole wheat flour (atta) and gram flour (besan), along with various spices. This hearty and flavorful roti is especially popular in Punjab and Rajasthan and is often enjoyed with pickles, yogurt, or curries. The addition of gram flour gives the roti a unique taste and slightly crumbly texture

₹35

[veg preparation] Dal tadka.

₹230

Tawa Roti is a simple and delicious flatbread made on a tawa (griddle). It’s soft, slightly chewy, and pairs wonderfully with curries, dals, and chutneys. The beauty of Tawa Roti lies in its simplicity and the ease of preparation, as it doesn’t require a tandoor or oven, just a hot tawa and a little practice for perfectly cooked rotis.

₹15