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Fruit Cake
Fruit cake is a dense, moist cake that is traditionally made with a variety of fried or candied fruits, nuts, and spices. Often soaked in spirits such as brandy or rum, this cake develops a rich and deep flavor over time. The fruits typically used include raisins, currants, apricots, cherries, and citrus peel, while nuts like almonds and walnuts add a crunchy texture. The combination of sweet fruits and nuts creates a complex and festive taste.
₹650
Blueberry Cake
A blueberry cake is a delightful dessert featuring fresh on frozen blueberries as a key ingredient. Typically, it consists of a moist, tender cake base, often flavored with vanilla. The berries can be mixed into the batter, creating bursts of juicy flavor in every bite, on used as a topping.
₹550
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