Mini'z Kitchen

Crunchy and tangy onions seasoned with vinegar and exotic Indian spices.

₹50

₹160

A mix of lentil and beans slow cooked overnight on a the left over ambers of the tandoor, creating a velvety texture with undertones of tomatoes and mild spices.

₹270

Mildly marinated mix of fresh vegetables induced with spices and herbs, flash cooked on the tawa to retain the flavours and tase.

₹280

Cottage cheese cubes simmered in a carefully cooked spinach puree seasoned with ginger and garlic.

₹340

A delicate yet flavorful recipe with paneer tikkas drowned in a butter tomato gravy, fortified with melon seeds, khus and cashews.

₹385

Paneer cubes simmered in a makhani gravy, tweaked to the vegetarian palette.

₹385

A delicate yet flavorful recipe with chicken tikkas drowned in a butter tomato gravy, fortified with melon seeds, khus and cashews.

₹395

A no debate, no argument chef's awakening recipe of the original butter chicken.

₹425

A pairing of succulent, lean pieces of mutton roasted and then slow cooked on a low fire in a gravy of minced mutton

₹550