Singh Residency

Plain Tawa Roti(whole Wheat)

Plain tawa roti is a simple and soft Indian flatbread made from whole wheat flour [atta], water and a pinch of salt. The dough is kneaded until smooth, then rolled into thin discs. Unlike naan, tawa roti is cooked on a flat griddle called a tawa, rather than in a tandoori. The roti is cooked on both sides until golden brown and slightly puffed, without any oil or ghee [though some may add a little ghee for extra flavor].

₹13 ₹5

Tawa Butter Roti(Whole Wheat)

Tawa butter roti is a soft and delicious Indian flatbread made from whole wheat flour [atta] that is cooked on a tawa [flat griddle]. The dough is rolled into a thin disc and the roti is cooked on a hot tawa until golden brown and slightly crispy on both sides. After cooking, it is generously brushed with melted butter, which adds a rich, indulgent flavor and a soft, smooth texture to the roti.

₹15 ₹6

Laccha Paratha(Whole Wheat)

Lachcha paratha is a flaky, multi layered Indian flatbread made from whole wheat flour. The dough is kneaded with ghee or oil and then rolled out into a thin sheet, which is folded in layers to create its signature texture. After rolling it up into a cool and flattening it again, the paratha is cooked on a hot griddle [tawa] with ghee or oil, resulting in a crispy, golden brown exterior with soft and layered inside.

₹35 ₹15

Matar Pulao

Matar pulao is a flavorful and aromatic rice made with basmati rice and green peas [matar]. The dish is prepared by cooking rice with sauteed spices such as cumin, bay leaves, cloves, cinnamon and cardamom, along with onions, ginger and garlic. The rice and peas are then simmered together until tender and allowing the flavors to blend.

₹49

Veg Fried Rice

Veg fried rice is a popular and flavorful stir fried rice made with cooked basmati rice and a variety of mixed vegetables like carrots, peas, beans, bell peppers and corn. The vegetables are sauteed with spices such as cumin, ginger, garlic, soy sauce and a touch of pepper, then mixed with the rice and stir fried together until the flavors meld.

₹53

Dal Fry Chawal

Dal fry chawal is a comforting and popular Indian dish made with dal fry [cooked lentils in a spiced, tempering based gravy]. Served with steamed rice [chawal]. The dal fry is typically prepared with yellow lentils [such as toor dal or moong dal], which are cooked and then mixed with a tempering of ghee or oil, mustard seeds, cumin, garlic, ginger, onions, tomatoes and a blend of spices like turmeric, coriander and garam masala.

₹119 ₹53

Veg Biryani

Veg biryani is a flavorful and aromatic rice dish made with basmati rice, mixed vegetables and a blend of fragrant spices. The vegetables commonly used include carrots, peas, potatoes, beans and cauliflower, cooked along with the rice in a richly spiced gravy made with ingredients like onion, tomatoes, ginger, garlic and a variety of whole spices such as cumin, cardamom, cloves and cinnamon.

₹58

Singh Special Dal Makhani

Singh special dal makhani is a rich and creamy lentil dish that combines black lentils [urad dal] and kidney beans [rajma] in a luscious, spiced gravy. Known for its sweet and tangy flavour, this dish is cooked slowly. Allowing the lentils and beans to absorb the aromatic spices and the creaminess from butter and cream. It is a popular and beloved dish from the Indian subcontinent.

₹62

Jain Matar Mushroom

Jain matar mushroom is a flavourful dish made with green peas [matar] and mushrooms, prepared in accordance with jain dietary principles. This dish avoids the use of onions, garlic and any root vegetables. The mushrooms and peas are cooked together in a rich, spiced gravy with ingredients like cumin, coriander, turmeric and garam masala. The result is a mildly spiced, aromatic curry with a balance of earthy flavours from the mushrooms and sweetness from the peas.

₹62

Kadhai Chaap

Kadhai chaap is a popular North Indian made with soya chaap [marinated soya protein] cooked in a spicy, flavorful gravy. The dish is prepared in a kadhai [a traditional Indian wok] where the chaap pieces are first sauteed or grilled, then simmered in a rich, aromatic curry made from ingredients like onion, tomatoes, bell peppers, ginger, garlic and a blend of spices such as cumin, coriander, garam masala and red chilli powder.

₹67