Singh Residency

Veg Biryani

Veg biryani is a flavorful and aromatic rice dish made with basmati rice, mixed vegetables and a blend of fragrant spices. The vegetables commonly used include carrots, peas, potatoes, beans and cauliflower, cooked along with the rice in a richly spiced gravy made with ingredients like onion, tomatoes, ginger, garlic and a variety of whole spices such as cumin, cardamom, cloves and cinnamon.

₹58

Paneer Lababdar

Paneer lababdar is a rich and indulgent north Indian made with soft cubes of paneer [cottage cheese] cooked in a creamy, aromatic gravy. The sauce is typically made from a blend of tomatoes, onions, yogurt and cream, along with spices like cumin, garam masala, cardamom and cinnamon, which give it a deep and flavorful taste.

₹71

Paneer Butter Masala

Paneer butter masala is a rich and creamy North Indian dish made with paneer [cottage cheese] in a smooth, buttery tomato based gravy. The dish is prepared by cooking paneer cubes in a sauce made with butter, cream, tomatoes, onion, garlic and a blend of aromatic spices like garam masala, cumin and fenugreek.

₹71

Kadhai Paneer

Kadhai paneer is a popular North Indian dish made with paneer [cottage cheese] cooked in a flavorful, tangy and aromatic gravy. The dish is prepared by sauteing cubes of paneer with a blend of spices like cumin, coriander and garam masala, along with onions, tomatoes, green peppers and ginger.

₹71

Kadhai Chaap

Kadhai chaap is a popular North Indian made with soya chaap [marinated soya protein] cooked in a spicy, flavorful gravy. The dish is prepared in a kadhai [a traditional Indian wok] where the chaap pieces are first sauteed or grilled, then simmered in a rich, aromatic curry made from ingredients like onion, tomatoes, bell peppers, ginger, garlic and a blend of spices such as cumin, coriander, garam masala and red chilli powder.

₹67

Matar Pulao

Matar pulao is a flavorful and aromatic rice made with basmati rice and green peas [matar]. The dish is prepared by cooking rice with sauteed spices such as cumin, bay leaves, cloves, cinnamon and cardamom, along with onions, ginger and garlic. The rice and peas are then simmered together until tender and allowing the flavors to blend.

₹49

Soya Chaap Gravy

Kadhai chaap is a popular North Indian made with soya chaap [marinated soya protein] cooked in a spicy, flavorful gravy. The dish is prepared in a kadhai [a traditional Indian wok] where the chaap pieces are first sauteed or grilled, then simmered in a rich, aromatic curry made from ingredients like onion, tomatoes, bell peppers, ginger, garlic and a blend of spices such as cumin, coriander, garam masala and red chilli powder.

₹67

Plain Tawa Roti(whole Wheat)

Plain tawa roti is a simple and soft Indian flatbread made from whole wheat flour [atta], water and a pinch of salt. The dough is kneaded until smooth, then rolled into thin discs. Unlike naan, tawa roti is cooked on a flat griddle called a tawa, rather than in a tandoori. The roti is cooked on both sides until golden brown and slightly puffed, without any oil or ghee [though some may add a little ghee for extra flavor].

₹13 ₹5

Singh Special Dal Makhani

Singh special dal makhani is a rich and creamy lentil dish that combines black lentils [urad dal] and kidney beans [rajma] in a luscious, spiced gravy. Known for its sweet and tangy flavour, this dish is cooked slowly. Allowing the lentils and beans to absorb the aromatic spices and the creaminess from butter and cream. It is a popular and beloved dish from the Indian subcontinent.

₹62

Shahi Paneer Thali

1 Butter Naan+Shahi Paneer+Dal Makhani+Jeera Rice [A shahi paneer thali is a royal and indulgent meal centered around the rich and creamy shahi paneer. A popular North Indian dish made with paneer [cottage cheese] cooked in a luxurious gravy made of cream, cashews, almonds and aromatic spices. The thali typically includes a variety of accompaniments. Offering a complete and satisfying meal].

₹229 ₹103