Food Engineering

₹269

Healthy veggies mixed with masala daliya tempering desi gheeserved with pickle and totilla chips.

₹299

Fresh soaked sabudana tadka with mustered ginger chilli topped with fried potato. Without onion garlic and use of sendha namak.

₹299

Apple, papaya, banana, pineapple topped with anar.

₹299

Chicken breast marinated in rosemary olive oil black pepper salt, slow grilled on pan and cutted into cube topped with parsley and lemon slice.

₹299

Sitafal subzi palak paneer k sath , samak rice or 3 kuttu puri with fruit mix salad

₹335

Fresh boiled quinoa with all bell pepper cut cucumber cherry tomato, carrot mixed with zucchini topped with peanut feta cheese and black olive, dressing with lemon and olive.

₹349

Fresh mixed lettuce leaves topped with 3 boiled eggs and sweet corn with fajita veggies served with garlic bread and mustered dressing.

₹349

Grated beetroot toasted with fresh brown rice and grilled chicken served with carrot, red cabbage, red bell pepper, topped with cherry tomato sides with red sauce or marinara sauce.

₹369

Layer of steamed brown rice at the bottom, then the sauteed broccoli, followed by the chicken in teriyaki sauce, followed by sliced green onions and sesame seeds. Then, drizzle with the delicious teriyaki sauce over the top and and enjoy.

₹399