The Chhaunk

Traditional home style flatbread made of wheat flour and served with butter.

₹30

Kheer is a Bihari sweet made with rice and milk. This cuisine has many variations of kheer recipes. Kheer is like a pudding traditionally made with milk, sugar and some dry fruits.

₹180

Crumbly kachori made using wheat flour, semolina, onion seeds (kalonji) and carom seeds served with Aloo Bhujiya (Rai - Mustard seeds flavoured potato bhujiya) along with Lauki (bottle gourd) raita, pickle and mint sauce. Kachori Bhujiya are best suitable for breakfast as well as for main meal of the day because of portion size.

₹280

Bihar traditional everyday lunch contains Rice, Dal and potato bhujiya and served with papar, pickle and mint sauce.

₹280

Marinated chicken cooked with a mix of mustard oil and ghee sizzled with garlic, onions, ginger and paste of traditional Bihari spices. Served with Onion Salad, Lauki Raita and Pickles.

₹380

₹160

Iced coffee is a coffee beverage served cold.

₹180

₹40

Keema Kaleji (around 550 grams) is mutton mince slow cooked along with liver chunks that makes an amazing side dish with chapatis and rice. Whole spices like bay leaf, cloves, cardamom, pepper cinnamon sticks and mace are ground to give it the rich flavour to the dish. it is servered with Lauki Raita, Mint Sauce and Pickle.

₹580

Litti: Rustic and traditional dish of stuffed whole wheat dough balls, the stuffing is a spicy mix of roasted gram flour or sattu. Dough balls are soaked in cow ghee roasted on charcoal for traditional flavours. Chokha: Baked Baingan and tomatoes cooked in local spices.

₹460