Dakshini Cafe

Dosa made with fermented batter of white gram and rice with filling of fresh mashed potatoes and complementary coconut chutney, tomato chutney and sambhar.

₹220

Crispy on the outside and soft and fluffy on the inside. Made with a grinded mixture of urad dal makes a perfect snack. Served with cooling coconut and tomato chutney offering contrast to the vada.

₹180

Served with sambhar and whole variety of Dakshini chutney.

₹210

Dosa made with fermented batter of white gram and rice filled with mashed potato mixture. Served with coarse spice mixture used as a side dish, prepared with chana dal and urad dal.

₹230

Made with rice and urad dal fermented mixture with a topping rich in protein of crumbled paneer and onion. Served with coconut and tomato chutney and sambhar.

₹250

A mix of rice flour, rava, cumin and spices mixed together. Served with coconut and tomato garlic chutney with crunchy onion sprinkled on top.

₹240

Made from fermented batter of white gram and rice complemented by chutney and sambhar.

₹200

Idli dipped in sambhar, served with finely cut raw onion and tomato in butter tadka.

₹230

Dosa made with fermented batter of white gram and rice and a coarse spice mixture used as a side dish, prepared with chana dal and urad dal.

₹210

A crispy dosa made with rava and mixture of mashed potato with onion. Served with sprinkled onion, coconut chutney and sambhar.

₹250