Coco Tree Hotel

Boondi raita is a refreshing Indian yogurt-based dish made with small fried chickpea flour balls, mixed with spices and herbs.

₹60

Cucumber salad is a light and refreshing dish made with sliced cucumbers, tossed withherbs, and dressed with lemon juice or vinegar.

₹50

Green salad typically consists of a variety of fresh greens such as lettuce, spinach, or arugula, combined with vegetables like tomatoes, cucumbers, and bell peppers. I

₹70

It's rich in probiotics, calcium, and protein, often enjoyed plain or used in various dishes for its creamy texture and tangy flavor.

₹30

Onion salad is a simple and flavorful side dish made by thinly slicing onions and tossing them with lemon juice or vinegar, salt, and sometimes spices or herbs. It adds a tangy and refreshing element to various meals, especially in Indian cuisine.

₹40

Roasted papad, also known as papadum, is a thin and crispy Indian flatbread made from seasoned lentil or chickpea flour dough. It's traditionally roasted over an open flame or dry roasted until it puffs up and becomes crispy. Roasted papad is a popular accompaniment to meals.

₹40

Mixed vegetable raita is a refreshing yogurt-based dish made by combining diced or grated vegetables like cucumber, carrots, tomatoes, and onions with seasoned yogurt. It's a creamy and nutritious accompaniment served with Indian meals, providing a cool contrast to spicy dishes.

₹80

Poha: A light and fluffy Indian breakfast dish made from flattened rice, tempered with mustard seeds, curry leaves, and spices, offering a flavorful delight.

₹80

Plain Omelet: A classic egg dish made with beaten eggs seasoned with salt and pepper, cooked until fluffy and golden brown, a simple yet delicious breakfast.

₹50

Gobi Paratha: A flavorful Indian flatbread stuffed with spiced cauliflower, cooked until crispy, offering a delightful burst of flavors in every bite.

₹150