Kitchen Lababdar

Freshly baked tandoori whole refined bread cuts into 2 pieces. [Calorie-127, Protein-4, Sodium-2, Carbohydrate-22, Totalfat-2, Fiber-1]

₹12

[Calories: 375 kcal, Protein: 32 grams, Sodium: 2 grams, Carbs: 8 grams, Fat: 28 grams, Fiber: 1 grams] Paneer cubes simmered in a silky fresh tomato gravy flavored with royal cumin seeds and dried fenugreek leaves.

₹150

Indian cottage cheese and bell peppers cooked in a spicy masala.

₹150

Freshly baked tandoori whole refined bread cuts into 2 pieces [Calorie-127, Protein-4, Sodium-2, Carbohydrate-22, Totalfat-2, Fiber-1]

₹10

Overnight soaked black lentils cooked with butter and cream.

₹130

Chef special daltadka served with jeera rice and finely chopped green chilli. Easy of tummy and high on taste.

₹169

Indian flat bread prepared with wheat flour and served with butter.

₹14

Chunks of chaap marinated with krinchi tandoori sauce and natural herbs and spices are roasted to perfection and served with masala onion and green mint sauce.

₹200

[Calories: 335 kcal, Protein: 32 grams, Sodium: 2 grams, Carbs: 40 grams, Fat: 22 grams, Fiber: 1 grams] Spicy curry made with chopped onion, tomato, capsicum and cooked with soya chaap.

₹150

Freshly baked tandoori refined bread cuts into 3 pieces. [Calorie-208, Protein-4, Sodium-2, Carbohydrate-25, Totalfat-6, Fiber-1]

₹40