Bombay Special Pav Bhaji

Customers praise this pav bhaji stall for rich, buttery, well-cooked bhaji with balanced, less‑spicy flavors—often called “yum” and highly recommended—though a few mention inconsistent quantity and occasional off days.

Quantity is very low

It's a stall but the tatte of the pao bhaji is to yum. I loved it. It's better that any other in gurgaon like sector 4 pao bhaji

Loved the quality of service, cleanliness, and taste at this place