Sushi Junction

Every veg lovers dream bao filled with crispy tofu katsu special in house teriyaki sauce fresh lettuce crunchy carrot israeli cucumber and peanuts.

₹395

Smoked salmon, Crab stick, Flying fish egg, Cucumber, Celery, Spring onion, Mayonnaise A fine balance of Smoked Salmon, Crab Stick and Flying Fish Roe accompanied by Crunchy Celery and Cucumber. Inspired by the taste of smooth Smoky Bourbon and subtle fruitiness of Japanese Sake (Sake also means Salmon in Japanese) Based on an internationally acclaimed recipe, this Sushi Junction original is made exclusively for our distinguished customers here in India.

₹645

Stir fried yakisoba noodles, with onion, capsicum, carrots and mushrooms. Seasoned with yakisoba sauce, garnished with scallions and benishoga (pickled ginger strips). Served just like it is on tokyo!

₹265

Aromatic broth flavoured with japanese soy sauce and burnt garlic, served with home made ramen noodle with choice of char siu pork or char siu chicken and nitamago (ramen egg)

₹495

Made-to-Order Sushi Box! The mix of mouth-watering flavors in our 8 pieces Sushi box will bring you back for more.

₹535

Panko fried japanese style breadcrumb premium tiger prawns (4 pcs) with in house wasabi mayo sauce on the side. Perfect accompaniments to rice bowls, curry rice and sush.

₹325

Grilled premium chicken cuts in authentic sweet and savoury teriyaki sauce. Served on a bed of perfectly steamed rice. An old favourite of japanese cusine lovers.

₹425

No additives, no colouring. Ingredients: Chrysanthemum bulb (from Hokkaido prefecture) It has a gentle taste without astringency or bitterness and goes well with meals and sweets. When you have finished drinking it, take the chrysanthemum bulb out of the teabag and eat it whole as an ingredient in miso soup or chrysanthemum bulb potage. How to use it? Put one bag of chrysanthemum bulb tea into a mug. Pour in plenty of hot water, and let it soaked for about 2 minutes before drinking. If you want to boil the tea bag, put one sachet in 200-300cc of water and bring it to a boil before drinking.

₹1070

Veg preparation. Stir fried yakisoba egg noodles, with onion, capsicum, carrots and choice of tender chicken or pork. Seasoned with yakisoba sauce and wrapped in omelette. Granished with mayo, ketchup, tolatsu sauce and benishoga pickled ginger strips. Served just like it is on the streets of tokyo.

₹295

[chef special]. Filled with liguna prawn, crab stick and crunchy cucumber rolled wit

₹695