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North Indian cuisine is collectively the cuisine of Northern India, which includes the cuisines of Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh Bihar, Jharkhand, Chhattisgarh and Madhya Pradesh. Sub-types of North Indian cuisine include: Awadhi cuisine.It is characterized by fine selection of ingredients, precise processing, particular care to the amount of fire, and substantial nourishment. Local flavors and snacks, and special dishes have formed according to regions, local products, climate, historical factors, and eating habits. Happy to serve you
I recently had breakfast delivered from Roti Wala and I must say, their Chicken Achari Tikka was a hit! The chicken was well-marinated and cooked to perfection, with just the right amount of tanginess from the achaar. The breakfast options at Roti Wala are definitely worth trying, especially their flavorful chicken dishes. I highly recommend giving them a try for a delicious and satisfying breakfast experience.
North Indian cuisine is collectively the cuisine of Northern India, which includes the cuisines of Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh Bihar, Jharkhand, Chhattisgarh and Madhya Pradesh. Sub-types of North Indian cuisine include: Awadhi cuisine.It is characterized by fine selection of ingredients, precise processing, particular care to the amount of fire, and substantial nourishment. Local flavors and snacks, and special dishes have formed according to regions, local products, climate, historical factors, and eating habits. Happy to serve you
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Bhoot 88, Vatika India Post Office, Sector 82, Near Sector 83, Gurgaon, Sector 83, GurgaonGet Directions