Hydrabadi Hut

Dindigul Thalapakatti Chicken Biryani

Bombay biryani, also known as Bombay Indian recipe, Bombay biryani is spicy, hot and flavorsome rice layered with chicken with potatoes. Bombay biryani is a classic Southeast Asian meat and condiment pulao [rice] recipe.

₹210

Malabar Veg Biryani

Malabar biryani also referred to as Kerala biryani is one of the most celebrated biryani from South India. You can feel the aroma, flavors and texture of this mild and delicately spiced vegetable Thalassery biryani in every morsel.

₹190

Lucknowi Chicken Biryani

Delicately spiced Lucknowi chicken pukki biryani served with raita.

₹200

Mughlai Veg Biryani

This Mughlai Biryani is a mild, lightly spiced, dum cooked and layered biryani made with rice, spices, mix veggies and dry fruits. It makes for a filling, tasty and satisfying meal when paired with raita/yogurt.

₹190

Bombay Chicken Biryani

Bombay biryani, also known as Bombay Indian recipe, Bombay biryani is spicy, hot and flavorsome rice layered with chicken with potatoes. Bombay biryani is a classic Southeast Asian meat and condiment pulao [rice] recipe.

₹210

Ambur Veg Biryani

This Ambur biryani is a veg version of the famous biryani from Ambur and made with white button mushrooms, onions, tomatoes, curd, herbs and spices. Ambur is a town in the Vellore district of Tamil Nadu and this biryani is very famous.

₹190

Mughlai Chicken Biryani

Authentic, aromatic, rich, flavorful and comforting biryani recipe from royal Mughlai cuisine of India. Made using tender, juicy chicken, herbs, spices, saffron, rosewater, dry fruits and basmati rice. This recipe is from Lucknowi, Uttar Pradesh and India.

₹200

Kolkata Chicken Dum Biryani

Kolkata style chicken biryani recipe is a delicious combination of rice and chicken along with potatoes, made flavoursome as it is cooked the Kolkata way. Great to be served for sunday lunch to your family and friends.

₹200

Sindhi Veg Biryani

Sindhi biryani is one of the most popular Pakistani recipe originating from the province of Sindh, hence the name. It is prepared with a huge variety of ingredients, including basmati rice, tomatoes, yogurt, potatoes, onions, spices, purnes and spices onions, prunes, spices [red chilli powder, ginger, cardamom, turmeric, cloves, cumin, cinnamon, coriander, mint and bay leaves]. This layered rice is usually served with raita on the side.

₹190

Hyderabadi Paneer Biryani

A delightful mixed of paneer and biryani rice in Hyderabadi spices and served with raita.

₹210