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Beijing Chicken Lollipop is a popular Chinese dish, typically made with chicken wings that are deboned and reshaped into a lollipop-like form. The chicken is marinated in a spicy mixture of sauces and spices, before being deep-fried to a golden crisp. The dish is named after the city of Beijing and is known for its fiery flavor, which comes from the use of chili sauce and other spices. The dish is typically served as an appetizer or snack, and is often accompanied by a dipping sauce to add extra flavor. Beijing Chicken Lollipop is popular in Chinese restaurants around the world and is a staple in many Chinese households. The dish is also often served at Chinese festivals and special occasions, and is enjoyed by both adults and children.
Beijing Chicken Lollipop is a popular Chinese dish, typically made with chicken wings that are deboned and reshaped into a lollipop-like form. The chicken is marinated in a spicy mixture of sauces and spices, before being deep-fried to a golden crisp. The dish is named after the city of Beijing and is known for its fiery flavor, which comes from the use of chili sauce and other spices. The dish is typically served as an appetizer or snack, and is often accompanied by a dipping sauce to add extra flavor. Beijing Chicken Lollipop is popular in Chinese restaurants around the world and is a staple in many Chinese households. The dish is also often served at Chinese festivals and special occasions, and is enjoyed by both adults and children.
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