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Egg Curry
Egg Curry is a delicious North Indian curry of hard-boiled eggs cooked in onion tomato masala gravy. It is a perfect tariwali egg curry for rice or chapathi making a delicious combo for quick weeknight dinner or even weekend menu idea. So, up on the blog today, is a lip smacking simple and easy anda curry from my kitchen. The lovely anda curry is quick to cook recipe that is so much blissful in taste.
₹160
Dal Makhani
Dal makhani or dal makhni (pronounced daal makh-nee, "buttery lentils") is a dish originating from the Indian subcontinent, notably in the Punjab region. The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter and cream. The dish gets its richness from the use of cream, but it can also be prepared with yogurt, milk or no dairy.
₹160
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