Moti Mahal Delux

Fine Dining . Cost for two: ₹1000

Fine Dining Cost for two: ₹1000

Lashkar, Gwalior.

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An ages old chain of restaurants that are highly popular for their North Indian and Mughlai preparations, they bring the taste of fine dining to the price-point of a casual dining restaurant. They have a simple yet charming seating space that is perfect for enjoying some time with family, friends, or a loved one and allows food to be the centre of your visit. Recommended: Paneer Achari Tikka, Dal Makhani, and every chicken dish on the menu

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Recommended

Paneer Lababdar
[Chef's Special] Cottage cheese simmered in a combination of red and b

₹425

Navratan Korma
Richly flavored casserole of selected vegetables and fruits in delicio

₹360

Aloo Jeera
Boiled cubed of potatoes tossed with cumin and spices sprinkled with f

₹250

Rice And Biryani

Murgh Tikka Biryani
Chargrilled tikka cooked with spices and basmati rice in dum style ser

₹600

Gol Meat Biryani
Basmati rice cooked with boneless mutton served with rice.

₹600

Jeera Rice
Basmati rice tossed with a light touch of cumin.

₹250

Dum Kesari Biryani
[Chef's Special] Saffron flavored basmati rice cooked in dum style ser

₹475

Fried Rice And Noodles

Soups

Tomato Shorba
A creamy blend of tomatoes and condiments flavored with coriander.

₹165

Chinese Dishes

Main Course

Rogan Gosht
Marinated pieces of lamb cooked over slow fire with select condiments.

₹600

Dhaba Meat
Lamb cooked in traditional Indian curry.

₹600

Gosht Kali Mirch
[Chef's Special] Lamb cooked in onion and cashew based gravy delicatel

₹600

Gosht Shahi Korma
The extraordinary mughlai dish korma cooked in a rich gravy.

₹600

Handi Meat
Lamb cooked in double combination gravy garnished with ginger julienne

₹600

Rara Gosht
Chef's special tender lamb chunks cooked with lamb mince and exotic sp

₹600

Kadai Gosht
Tender lamb cooked with capsicum, onion, green chilli and tomato, flav

₹600

Gosht Saagwala
Authentic Punjabi combination of spinach and lamb tempered with cumin

₹600

Navratan Korma image
Navratan Korma
Richly flavored casserole of selected vegetables and fruits in delicio

₹360

Aloo Jeera image
Aloo Jeera
Boiled cubed of potatoes tossed with cumin and spices sprinkled with f

₹250

Dum Aloo Bharwan image
Dum Aloo Bharwan
Potato stuffed with grated cheese, herbs and special spices simmered i

₹360

Methi Malai Matar
A combination of green peas and fenugreek cooked in cream and cashew p

₹360

Palak Corn
Full of nutrients spinach makes a colorful and flavor some companion t

₹325

Mixed Vegetables
Assorted fresh garden vegetable cooked with Indian herbs and spices.

₹360

Vegetables Kolhapuri
Melange of fresh garden vegetables in a hot and spicy gravy tempered w

₹360

Mushroom Do Pyaza
Mushroom and onion sauteed with ginger and garlic finished with vegeta

₹360

Subzi Butter Masala
Diced seasonal fresh vegetables tempered with ginger, garlic in a red

₹360

Diwani Handi
Assorted mixed vegetables in a roulette of spinach and mint.

₹360

Paneer Lababdar image
Paneer Lababdar
[Chef's Special] Cottage cheese simmered in a combination of red and b

₹425

Shahi Paneer image
Shahi Paneer
Cubes of cottage cheese prepared in a Mughlai style gravy.

₹425

Paneer Handi image
Paneer Handi
Paneer cooked with chopped masala and vegetables gravy.

₹425

Paneer Makhani image
Paneer Makhani
Fresh cottage cheese in a creamy tomato butter gravy.

₹425

Paneer Butter Masala image
Paneer Butter Masala
Cottage cheese and tomato based spicy gravy laced with Indian curry sp

₹425

Kadai Paneer image
Kadai Paneer
Cottage cheese tossed in kadai with onions, capsicum, tomatoes and fre

₹425

Paneer Dhaniya Adraki image
Paneer Bhurji
Mashed cottage cheese with cumin cooked with chopped onion, tomatoes a

₹375

Paneer Tikka Masala
Char grilled paneer tikkas cooked with aromatic herbs in a mouth water

₹425

Khumb Matar Paneer
Fresh mushrooms, green peas cubes of cottage cheese in a medium spiced

₹375

Malai Kofta Kesari
Creamed khoya and dry fruit stuffed dumpling of cottage cheese dipped

₹375

Palak Paneer Makai
Spinach paste cooked with fried cottage cheese and corn tempered with

₹425

Machhi Lababdar
Chargrilled fish in a satin smooth tomato and onion gravy.

₹650

Fish Makhani
Chargrilled fish tikka served in famous Moti Mahal butter gravy finish

₹650

Dal Makhani image
Dal Makhani
[Chef's Special] Our famous in house delicacy cooked overnight on slow

₹395

Dal Tadkewali image
Dal Tadkewali
Yellow dal tempered with traditional spices.

₹325

Chana Peshawari
Chana cooked in a tangy melange of fresh roasted spices and garnished

₹360

Boneless Dhaba Chicken image
Boneless Kadai Murgh image
Boneless Kadai Murgh
Chicken tossed with green pepper, onions and tomatoes in traditional s

₹500

Egg Curry image
Egg Curry
Boiled egg simmered in traditional brown gravy.

₹350

Boneless Murgh Makhani image
Dhaba Chicken image
Dhaba Chicken
[Chef's Special] Chef's special chicken cooked in traditional Indian c

₹600

Rara Chicken image
Rara Chicken
Chef's special chicken cooked with chicken mince and exotic spices.

₹525

Murgh Makhani image
Murgh Makhani
[Chef's Special] The traditional butter chicken of Moti Mahal an all t

₹500

Murgh Curry
Traditional Punjabi chicken curry.

₹525

Handi Chicken
[Chef's Special] Chicken cooked in double combination gravy garnished

₹600

Kadai Murgh
Chicken tossed with green pepper, onions and tomatoes in traditional s

₹500

Cuisines

North Indian Mughlai Chinese

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About

An ages old chain of restaurants that are highly popular for their North Indian and Mughlai preparations, they bring the taste of fine dining to the price-point of a casual dining restaurant. They have a simple yet charming seating space that is perfect for enjoying some time with family, friends, or a loved one and allows food to be the centre of your visit. Recommended: Paneer Achari Tikka, Dal Makhani, and every chicken dish on the menu

Address

Balwant Nagar, Near Bus Stand, City Center, Gwalior, Lashkar, Gwalior Get Directions merchant position google map link

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Cuisines

North Indian Mughlai Chinese

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1582.3k Followers
Aasan hai toh authentic taste dena, har baar. Visit Moti Mahal and create some lasting memories with your loved ones.
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#foodmemes #foodie #foodblogger #foodstagram #genuinetaste #familyrestaurant #foodblogger #instafood #instamemes #bollywoodmemes #motimahaldelux #motimahal
1582.3k Followers
We welcome the festivities with our variety of Navratri dishes while making sure that the food is cooked using clean and seperate utensils and ensuring we continue to serve you with our authentic and consistent taste.
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Images used are for representation purpose only.

#navratri2023 #navratrispecial #navratrithali #navratrifood #foodie #indianreataurant #genuinetaste #familyrestaurant #motimahaldelux #MotiMahal
1582.3k Followers
Well, it’s true! But, rest assured, you won’t have a dull one when you dine with us. Treat yourself to the legendary Dal Makhani, which will make your tastebuds dance.
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#dalmakhanilovers
#dalmakhanirecipe #dalmakhani #legendaryrestaurant #historicrestaurant #familyrestaurant #indianreataurant #foodie #foodmemes #foodstagram #foodblogger #instafood
1582.3k Followers
#Repost
It's always good to go back and relish our stories of legendary recipes.
@thespicystory

Delhi’s Iconic Moti Mahal’s DAL MAKHANI recipe. With passing time, many variations came. One with milk, or with fresh cream to make it rich and creamy, but the real dal makhani is made only with makkhan (butter). In this recipe, you will need minimal ingredients and lots of butter just like they make in Delhi’s ICONIC Restaurant MOTI MAHAL. @motimahalofficial

I have used @isayorganic Dal Makhani mix which has a proper proportion of urad dal and rajma and needs to be soaked only for an hour.

Ingredients -
1-1/2 cup I Say Organic’s Dal Makhani Mix
Water, as required
1 cup Garlic water (minced garlic soaked in water for about an hour)
6 tbsp butter (divided into 3)
1 tbsp ghee
2 tbsp ginger garlic paste
2 tsp Kashmiri red chilli powder
1 cup tomato puree
Salt, to taste

For tadka -
2 tsp ghee
1 tsp Kashmiri red chilli powder
1 tsp kasuri methi, crushed

Instructions -
Add dal makhani mix, garlic water and 4 cups of water in a pan.
Let it cook for 35-40 minutes on low medium flame until the dal is soft. Keep adding more water when you feel dal is becoming thick. (Never pressure cook, because that way you will not get the authentic dal makhani consistency and flavour)
Once the dal is cooked, add 2 tbsp butter and mix it well. Cook for 5 more minutes.
In a pan, add ghee. Add ginger garlic paste, Kashmiri red chilli powder and cook until the raw smell goes away. Add tomato puree and cook until it leaves the ghee from the sides.
Add this mixture in the dal with 2 tbsp butter and mix it well with wooden madani or any mixer as shown in the video.
Let it cook for another 10-15 minutes.
To make the tadka, heat ghee. Add Kashmiri red chilli powder, kasuri methi and a little water so that the chilli doesn’t burn and loose its colour.
Add the tadka, 2 tbsp butter and mix it well. Cook for 2-3 more minutes and your authentic dal makhani is ready with minimal ingredients.
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#legendaryrestaurant #dalmakhani #dalmakhanirecipe #familyrestaurant #dalmakhanilovers #foodiesofinstagram #foodies #trendingreels #foodreelsinindia #motimahaldelux #MotiMahal #instafood

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