Delivery and Takeaway . Cost for two: ₹400
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Rumali Roti
A soft and thin Indian flatbread, made with refined flour, traditionally cooked on an inverted tawa or griddle. Its name "rumali" refers to its cloth-like texture, making it perfect for wrapping around kebabs or dipping into curries.
₹18
Tandoori Roti
A soft and slightly crispy Indian flatbread, traditionally baked in a clay tandoor oven. Made with whole wheat flour, it pairs perfectly with curries and is known for its smoky flavor and charred texture.
₹18
Butter Tandoori Roti
A soft and slightly crispy flatbread made from whole wheat flour, baked in a tandoor oven, and brushed with creamy butter. It’s a perfect accompaniment to rich curries and flavorful gravies.
₹25
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