more
Butter And Cheese Vada Pav
To assemble the butter and cheese vadapav, the pav is first sliced in half and then toasted on a griddle with a generous amount of butter. The vada is then placed inside the pav and add lots of cheese , and the vadapav is served with a variety of chutneys, such as tamarind and green chutney, and sometimes with fried green chilies and onions on the side.
₹65
Butter Vada Pav
To assemble the butter vadapav, the pav is first sliced in half and then toasted on a griddle with a generous amount of butter. The vada is then placed inside the pav, and the vadapav is served with a variety of chutneys, such as tamarind and green chutney, and sometimes with fried green chillies and onions on the side.
₹46
Bombay Vada Pav
Vadapav is a popular street food snack in India, particularly in the state of Maharashtra, where it originated. It consists of a deep-fried potato dumpling called "vada" placed inside a soft bread bun called "pav".
₹30
Oil Vada Pav
An oil vadapav is a variation of the classic vada pav that is made with a generous amount of oil. To make oil vadapav, the vada is deep-fried in oil until it is golden brown and crispy on the outside. Then, the pav is sliced and toasted on a griddle with a small amount of oil until it is slightly crispy and warm.
₹35
20 Best Rum Brands In India with Price List: December, 2024
>A Comprehensive Guide To The 35 Best Liquor & Alcohol Brands In India- June, 2024
>