Chopsticks are a traditional utensil used for eating in many Asian cultures. They are typically made of wood, bamboo, plastic, or metal. Chopsticks are held in the dominant hand and used to pick up food from a plate or bowl. They are also used to mix food in a bowl and to move food from one plate to another. Chopsticks are often used in combination with a spoon for scooping up food. They are an essential part of many Asian cuisines and are used in many parts of the world.
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