Bhagya Lakshmi

Chana Masala

Chana masala, which happens to be a very popular s boiled chickpeas that have been cooked in a tomato-onion gravy.

₹125

Kashmir Dum Aloo

Kashmiri Dum Aloo is made by frying potatoes until they are golden brown and crisp and then simmering them in a yogurt based gravy. The gravy is flavored with dry ginger powder and fennel, which are the essential ingredients in Kashmiri cooking.

₹125

Dal Makhani

Dal Makhani is a north Indian dish from the Punjab region. It's a velvety lentil curry.This dish is slow cooked with tomato puree, butter, spices and cream. Best served with naan or rice.

₹125

Mix Vegetable

₹125

Matar Paneer

Made from fresh Paneer and Peas in a spicy creamy gravy. without onion and garlic

₹130

Fried Rice Combo

Veg Fried Rice+Veg Manchurian+Salad

₹130

Paneer Tikka Masala

Paneer tikka masala is a delicious, creamy & flavorful dish made

₹135

Dal Makhani + Mix Veg + Masala Kulcha Combo

2 Types of Main Course [ Mix Veg+Dal Makhani ]+1 Masala Kulcha+1 Butter Roti+ Salad

₹140

Paneer Do Pyaza

Paneer Do Pyaaza is a simple curry made with Cottage Cheese and Onions. Do Pyaaza literally means two onions, meaning two types of onions are added to this gravy.

₹140

Mushroom Do Pyaza

Mushroom Do Pyaza inspired by a scrumptious vegetarian Punjabi dish that is relished with Rotis or Naan mostly.

₹170