Panch Bhog

Dosa is a cooked flat thin layered rice batter, originating from South India, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with a dash of salt.

₹80

2 Type of Vegetable+Dal/Curry+Rice/Pulao+2 Lachha Paratha+1 Sweet+Salad+Papad+Pickle

₹200

₹100

Raj kachori is an Indian chaat made with a large puri, filled with kabuli chana, potato, sprouts, sweetened curd along with other chaat components like sev, green chutney, sweet chutney.

₹80

Wok tossed noodles sauted with seasonal vegetables.

₹90

Onion Masala Stuffed. It is made from batter of rice with a dollop of butter. Served with sambar and coconut chutney.

₹110

Papdi chaat recipe With step by step photos. Papdi chaat is a popular North Indian street food made with papdi (fried flour crispies), boiled chickpeas, potatoes, pakoris (fried black gram fritters) and curd.

₹80

₹125

Stuffed dosa. The stuffing is made from boiled potatoes with a seasoning of mustard seeds and garnishing of grated coconut, coriander, and lemon juice. Served with sambar and coconut chutney.

₹100

₹120