99 Mana Inti Ruchulu

Kaju Pulihora

Pulihora is a popular traditional rice dish from Andhra cuisine. This dish features precooked white rice that's mixed with a tempering made with oil, mustard seeds, lentils, curry leaves, chillies, tamarind and other pantry staples.

₹99

Pulihora [500 Ml]

The pulihora is prepared with kokum, tamarind, lemon or green mango as main souring ingredient, along with a blend of spices, lentils, peanuts and jaggery cooked in oil and mixed with cooked rice along with fried curry leaves and turmeric.

₹85

Tomato Bath

Tomato bath is an aromatic, tasty and spicy one handi rice meal cooked with tomatoes, coconut, peas herbs and spices.

₹89

Curd Rice

Curd rice is often eaten accompanied by South Asian pickles. In South Indian cuisine, curd rice is traditionally eaten at the end of lunch and dinner as this helps ease the effects of spicy food consumed prior. It is also said to aid digestion.

₹99

Rice With Curry And Curd Rice

The seven essential components of food are carbohydrates, fats, proteins, vitamins, calcium, fiber and iron. A traditional dish made with cooked rice mixed with yogurt [curd] and seasoned with spices like mustard seeds, curry leaves and sometimes green chillies.

₹160

Lemon Rice

Lemon rice is a staple in many South Indian homes. It is made by mixing precooked short grain rice with a tempering of mustard seeds, chana dal, green chillies, dried red chilies, fresh ginger and curry leaves.

₹95

Jeera Rice

Here are some health benefits of Jeera rice, cumin seeds are known for their ability to improve digestion. Jeera Rice, in turn, is very easily digested even by people who have stomach problems. Jeera Rice contains iron in rich amounts which can boost your immunity.

₹199

Rice

Rice is a staple cereal grain, considered the primary food source for over half the world's population, particularly in Asia.

₹89

Chicken Pickle

A "chicken pickle" is a spicy, tangy Indian pickle made with boneless chicken pieces marinated in a blend of spices like red chili powder, turmeric, ginger, garlic, lemon juice, mustard seeds, and coriander, often originating from the Andhra region, perfect to eat with rice, roti, or as a side dish, known for its bold flavors and can be quite hot depending on the spice level.

₹149

Tomato Pickle

The tomato pickle/chutney is made in refined palm oil with a right mix of spices and seasoning. The tamarind is an essential ingredient in south Indian tomato pickle. The tamarind is soaked, squeezed and mixed with tomatoes to give tangy and tasty pickle.

₹69