Elite Kitchen

Pulka

Pulka is a soft, oil-free Indian flatbread made with whole wheat flour.

₹36

Tandoori Roti

Tandoori Roti is a traditional Indian flatbread, typically cooked in a tandoor (clay oven), giving it a smoky flavor and a soft, slightly crisp texture. You can easily make it at home using an oven or a stovetop tawa (griddle).

₹49

Butter Roti

Butter Roti is a soft, buttery Indian flatbread that's easy to make and goes wonderfully with a variety of curries, dals, and kebabs. It is a simple, comforting alternative to tandoori roti, with a rich, melt-in-your-mouth texture thanks to the butter.

₹61

Plain Naan

Plain Naan is a soft, fluffy, and slightly chewy Indian flatbread that pairs perfectly with a variety of curries, dals, and kebabs. Traditionally, naan is cooked in a tandoor (clay oven)

₹61

Rumali Roti

Rumali Roti is a super soft, thin, and delicate Indian flatbread that’s traditionally served in many North Indian restaurants. It’s often used to scoop up curries or as a side to kebabs

₹74

Plain Kulcha

Plain Kulcha is a soft, slightly leavened Indian flatbread made with all-purpose flour (maida), similar to naan but typically cooked on a tawa or in the oven.

₹74

Butter Naan

Butter Naan is a rich, soft, and slightly flaky Indian flatbread that’s brushed with butter after cooking, making it a deliciously indulgent treat.

₹86

Garlic Naan

Garlic Naan is a flavorful variation of the classic naan, infused with garlic and brushed with butter. It’s soft, aromatic, and the perfect complement to any curry or Indian dish.

₹99

Garlic Butter Naan

Garlic Butter Naan is a deliciously aromatic and soft Indian flatbread, infused with minced garlic and brushed with rich melted butter.

₹111

Stuffed Kulcha

Stuffed Kulcha is a flavorful Indian flatbread made with a soft dough and stuffed with a filling, often of mashed potatoes, onions, or paneer, and cooked until golden and puffed.

₹124