Golinchina Boti
Golinchina Boti is a traditional and spicy dish from Telangana, made with goat meat (mutton) and offals (internal organs like liver, kidneys, etc.). The term “Golinchina” refers to the process of cooking the meat in a flavorful, spicy gravy. This dish is known for its rich taste, robust spices, and tender texture, making it a popular choice in festive or special meals.
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